Menu

Our Special Slection

To start

Smoked sardine flatbread
5,50€

with tartar sauce, grilled onion and kimchi

Puff pastry
8,50€

with tuna belly, guacamole and ginger sauce

Russian salad
7,90€

with mayonnaise foam and wasabi

Prawn carpaccio
10,50€

with romesco sauce and artichoke chips

Vietnamese-style roll
7,90€

with smoked salmon, mixed greens, sriracha mayonnaise and ginger sauce

Lacón cannelloni
7,50€

filled with hummus and crispy ham

Our Special Selection

Salads

LA MORA
11,50€

Spinach, lacón, pine nuts, Parmesan shavings and mustard vinaigrette

BERTA
13,80€

Tuna belly, seasonal tomato, baby greens, red onion, black olive powder and caper berries

MELOSA
11,50€

Mixed salad greens, blue cheese, semi-cured cheese, honey vinaigrette and candied almonds

Extras and add-ons
0,50€ / Ud.

Aioli, mayonnaise, ketchup, rubbed tomato

Our Special Selection

PLATTERS

Free-range acorn-fed Iberian ham
18,50€

with toasted bread and rubbed tomato

Cured beef from León
15,90€

with toasted bread and rubbed tomato

Iberian and Italian cured meats platter
22€

With focaccia (smoked lacón, Iberian ham, cured beef, mortadella and salami)

Valencian cheese platter
14,50€

(raw cow’s milk cheese, aged Tronchón goat cheese and sheep’s milk cheese with herbs)

½ Valencian cheese platter
8,50€

(raw cow’s milk cheese, aged Tronchón goat cheese and sheep’s milk cheese with herbs)

Our Special Selection

Crystals

Hot glass of gratinated cheeses
12,90€

olive oil and dried orange slices

Cold glass of cooked veal
12,90€

with fine herbs, topped with mayonnaise–tuna sauce, capers, arugula and peppers in syrup

Our Special Selection

tapas with soul

Croquetas
8,00€

with mushrooms and truffle oil (portion of 4 pieces)

Croquetas
8,00€

with spinach, corn and Parmesan (portion of 4 pieces)

Braised oxtail
12,90€

and shredded meat with creamy truffled mashed potatoes

Patatas bravas
7,50€

La Mora style

Figatells in Viennese bread
9,80€

with pico de gallo and wholegrain mustard cream

Grilled baby squid
9,50€

in Mery sauce

Vegetable and prawn tempura
12,50€

with teriyaki sauce and hummus

Crunchy surprise
4,50€

with provolone, mushrooms and caramelized onion

Broken Eggs
10,80€

with baby eels, prawns and unagi sauce

Broken Eggs
11,90€

with foie gras

Zamburiñas (queen scallops)
15,80€

with soy vinaigrette, peppers and onion

Argentinian criolla empanada
3,80€

hand-chopped and fried veal

Veal sweetbreads
13,50€

with lemon and sweet potato chips

Our Special Selection

Mains

Iberian pork secreto
16,50€

with pico de gallo sauce and sweet potato purée

Oxtail
16,90€

in Jerez sauce and red wine reduction

Galician beef steak tartare
16,20€

dressed with the chef’s sauce

Argentinian ribeye steak
23,50€

with French fries and chimichurri sauce

Tuna tataki
16,90€

served with wakame seaweed and wasabi emulsion

Grilled beach squid
23,50€

with baby garlic, Padrón peppers and prawns

Beef burger
13,50€

with tomato, pickles, melted cheese, bacon, caramelized onion, barbecue sauce and rustic potatoes

Beef skirt steak
16,80€

grilled, served with Spanish potatoes, peppers, onion and criolla sauce

Octopus
19,90€

with potato mousse, paprika oil and black olive powder

Our Special Selection

Desserts

Warm crumble
5,90€

apple crumble with vanilla ice cream

Chocolate cake
5,90€

with dulce de leche

Cheesecake
6,80€

with pistachio and lime, served with passion fruit ice cream

Pancake (crêpe)
5,20€

with dulce de leche or chocolate

Caramelized French toast
6,50€

with milk meringue ice cream

Lemon pie
5,50€

with milk meringue ice cream

Our artisanal ice creams

Artisanal ice creams

Artisanal vanilla ice cream
4,90€

with figs and almonds

Sorbete
4,90€

Strawberry

Helado
4,90€

Passion fruit