Nuestra historia

LA MORA TABERNA

La Mora is a must-visit spot. In March 2007, Taberna La Mora opened in the center of Valencia, Spain. Since then, we have established ourselves as one of the essential stops on the city’s gastronomic route.

Creative cuisine with an excellent quality-to-price ratio, featuring very refined dishes with a strong focus on texture, flavor, and high-level presentation. Attentive and numerous waitstaff constantly and discreetly monitor the tables, promptly clearing empty plates and serving new ones without any waiting. A pleasant and friendly experience.

Joan Piera Olives

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Christmas Menu

La Mora is a must-visit spot. In March 2007, Taberna La Mora opened in the center of Valencia, Spain. There, we managed to establish ourselves as one of the essential stops on the city’s gastronomic route.

Nuestra selección especial

Tapas with soul

Mushroom croquettes
8,00€

and truffle oil (4 pieces)

Homemade croquettes
8,00€

chicken with curry mayonnaise (4 pieces)

Spinach croquettes
8,00€

corn and Parmesan (4 pieces)

Argentinian empanada
3.60€

traditional beef empanada, hand-cut and fried (4 pieces)

Cod meatballs
4.90€

chicken with curry mayonnaise with honey aioli

Oxtail
12.90€

braised and shredded with truffled potato purée

Tempure
12.50€

vegetables and prawns with teriyaki sauce and hummus

Crispy surprise
4.50€

provolone, mushroom and caramelized onion

Broken eggs
10,50€

with baby eels, prawns and unagi sauce

Broken eggs
11,90€

with foie gras

Vietnamese-style roll
7.70€

with smoked salmon, mixed greens, sriracha mayonnaise, and ginger sauce

Figatells on Vienna bread
8.80€

with pico de gallo and wholegrain mustard cream

Grilled baby squid
9,50€

in Mery sauce

Nuestra selección

the wine cellar

Wines that express the personality of each region of Spain.

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